3-Ingredient Nut Butter Fudge
Looking for a nutrient-dense snack that takes less than 5 minutes to make? Kelly Ohnona from myorganicdiary.com has you covered with this fudgy nut butter treat that is full of healthy fats and...
View ArticleSuper Chocolate Brownies
We all deserve to treat ourselves. And what better way than a brownie recipe where the batter is egg-free and safe to eat as you go? We won't say no to that! Ooey, gooey brownies that are low in sugar...
View ArticleHeavenly Banana Muffins
Banana flavor mixed with the chocolate, pecans and pumpkin seeds - all you need in your life from myorganicdiary.com Makes about 12 muffins Ingredients 2 very ripe bananas 3 tbsp nut butter 1/2 cup...
View ArticleRefreshing Mango Sorbet
A great way to usher in spring with this recipe from myorganicdiary.com. Aside from how deliciously creamy this sorbet is, it is also one of the easiest things you can make! Mango, lemon, non-dairy...
View ArticleMatcha Chocolate Mint Shake
Sometimes we need a little invigorating beverage to get us through the midday slump. But coffee is not always the right answer for our body or mind. This smoothie is the perfect antidote! The matcha...
View ArticleRaw Cookie Dough (Vegan) Protein Balls
Gluten-free, vegan, high protein. If you're anything like us, you'll probably eat half the batch of these energy balls before it ends up in the freezer :) This can be made in advance and frozen for...
View ArticlePeach Vanilla Collagen Shake
It's almost summer time! And the summer fruit season is our absolute favorite season of the year - filled with juicy, bright and fragrant melons, stone fruit, cherries and so much more. Because we are...
View ArticleInflammation Fighter Juice
Mother nature is a pretty powerful fighter. She gives us so many tools to help our bodies stay strong and fight inflammation. We just need to harness them, and this recipe does just that! Ingredients 4...
View ArticleProtein Chocolate Chip Cookies
This chocolate chip cookie recipe gives you a hit of protein alongside delicious flavor. It's one of those recipes where you can't believe there's no added sugar - it's just that good. Enjoy! Serves...
View ArticleChocolate Fig Overnight Oats
Ingredients 1 cup unsweetened milk of choice ⅔ cup rolled oats 1 scoop Alaya Naturals Chocolate Collagen 2 fresh figs, sliced 1 Tbsp chia seeds 1 tsp Organic Maple Syrup (or to taste) TOPPINGS:...
View Article5 Summer Dips
COLESLAW Ingredients 3 cups shredded green cabbage 3 cups shredded red cabbage 3 cups shredded carrots ¼ cup roasted pumpkin seeds, optional ¼ cup chopped parsley, optional Greek yogurt dressing: ½...
View ArticleSuper Creamy Strawberry Milkshake (Vegan)
Our Strawberry Milkshake is vegan and ice cream-free but delivers on that classic strawberry milkshake flavor. No more going to ice cream shops that will load your body up with all the wrong...
View ArticleBerry Delicious Scones
Ingredients 2 cups almond four ½ cup millet flour 2 Tablespoons coconut sugar (optional) 1 teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon sea salt 2 tablespoons coconut oil, melted (but...
View ArticleFudgy Sweet Potato Brownie Bombs
Ingredients 1.5 cup sweet potato puree 1/2 cup nut butter of choice 1/4 cup almond flour 1 serving unflavored Alaya Multi Collagen protein powder 1/4 cup cocoa 1/2 cup maple syrup or raw honey 1 tbsp...
View ArticleSweet OR Spicy Carrot Chips
Are you a sweet or spicy kind of person? Either way we have you covered with 2 different ways to make carrot chips! Try them both and enjoy! :) Ingredients: SWEET CARROT CHIPS 3 carrots, peeled and...
View ArticleTriple Chocolate Sorbet
A healthy vegan alternative to chocolate ice cream that feels just as indulgent! Prep time: 10 minutes Cook time: 5 minutes Serves: 6-8 Ingredients: 2 cups pure cocoa powder 1 cup dark chocolate 1/2 to...
View ArticlePumpkin Pie Porridge
With Fall comes colorful leaves, cooling temps, gorgeous apples and of course, PUMPKINS! If you are a pumpkin fanatic this recipe is for you. And if you like delicious things, this recipe is for you as...
View ArticleTahini Chocolate Chunk Cookies
Soft inside and crunchy on the outside with the perfect balance of sweet and salty in every bite. These cookies are vegan, gluten-free and easy to make. Chef Kelly made 5 batches over 10 days until...
View ArticleNo-Bake Pumpkin Protein Bites
An easy, no-bake recipe to keep you energized throughout the day. Makes 25 balls Ingredients: 2 cups oats 1/2 cup canned organic pumpkin puree 1/4 cup peanut butter 1/4 cup chia seeds 1/4 cup...
View ArticleDouble Chocolate Pancakes
Makes approximately 12 pancakes Ingredients: Dry Ingredients 3/4 cup oat flour (or gluten-free oat flour) 1 cup all-purpose flour (or gluten-free blend) 1/3 cup cocoa powder 2 tsp baking powder 1/2 tsp...
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